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Southwest France Trade Specialists
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Restaurants & Dining in Southwest France

Traditional Southwest cuisine, Michelin-starred fine dining, wine bars, country auberges, and catering.

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Restaurants & Dining Specialists & Services

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Takeaway, Street Food & World Cuisine in Saint-Avit-Saint-Nazaire

Friday Night Takeaway is an artisanal Indian takeaway and catering specialist based in Saint-Avit-Saint-Nazaire (Gironde). "Trained in Hotel Management and Catering Technology in the first part of our careers, working with the Taj and Oberoi Group in India and then in London with The Taj Group at their iconic Indian restaurant Bombay Brasserie. Travelling working and living in India and cooking with home cooks, we are passionate about food from the South West coast of India." Specialising in traditional recipes, authentic coconut curries from Kerala, Goan vindaloos, and vegetarian Gujarati cuisine. Serving collection points and delivery across Gironde, Dordogne, and Lot-et-Garonne. Bilingual English-French service.

Saint-Avit-Saint-Nazaire (Gironde) • 30 km
Français
Takeaway, Street Food & World Cuisine
Typical pricing
€€ · Standard
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Hogs and Kisses
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Catering & Private Chef Services in Bergerac

Welcome to Hogs & Kisses a hog roast and BBQ catering company in south-west France specialising in weddings, parties and private dining functions Hogs and Kisses is based in Bergerac (Dordogne), providing specialized catering & private chef services across the region. Bilingual communication: English and French spoken. Publicly verified directory profile (SIREN/SIRET: 999174100).

Bergerac (Dordogne) • 30 km
Français
Catering & Private Chef Services
Typical pricing
€€ · Standard
Consumer Guidance & Legal Standards

What you need to know before hiring in Restaurants & Dining

Mandatory Décennale Insurance

Under French law (Loi Spinetta), any structural, roofing, plumbing, or electrical contractor must hold an active 10-year warranty policy.

Structured Itemised Devis

A signed devis acts as a legally binding contract under French law. Always ensure materials, labour, timeframe, and SIRET numbers are itemised.